Some patients use mouthwash for clinical reasons; others just want to kill their 'garlic breath'.
What happens when we start replacing their chlorhexidine with garlic?
It turns out that allicin, the active compound in garlic, is a potent antimicrobial that can disrupt biofilms just as effectively as traditional rinses.
Minus the staining and the chemical sting.
Does the future of oral hygiene smell like an Italian kitchen? Not exactly.
The extraction is odorless, but the clinical results are mouth-watering.
Talk about a fresh breath of irony. What’s next? A red wine whitening kit? Al dente spaghetti interdental brushes?
Does a garlic rinse before bed count as a midnight snack?
Asking for a friend who would like to improve their heart health based on this new research.
